Cranberry Jalapeño Dip
A vibrant and tangy Cranberry Jalapeño Dip combining fresh cranberries and spicy jalapeños, perfect for festive gatherings or everyday snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño, seeded and chopped
- 1/4 cup cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- In a blender or food processor, combine cranberries, jalapeño, cream cheese, sour cream, honey, lime juice, salt, and pepper.
- Blend until smooth, scraping down sides as needed to ensure even mixing.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, stir in chopped cilantro if desired.
- Serve chilled with tortilla chips, crackers, or fresh veggies.
Notes
For a milder dip, remove all the seeds from the jalapeño or substitute with a mild green pepper. This dip can also be made a day ahead for enhanced flavor.
Find it online: https://milabites.com/cranberry-jalapeno-dip/