Print

Cranberry Jalapeno Cream Cheese Dip

Homemade Cranberry Jalapeno Cream Cheese Dip close-up

This zesty Cranberry Jalapeno Cream Cheese Dip combines creamy, tangy, and spicy flavors, perfect for holiday parties or casual gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup fresh cranberries, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/4 cup green onions, sliced
  • 2 tbsp cranberry sauce
  • 1 tsp lime juice
  • Salt and pepper, to taste

Instructions

  1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
  2. Fold in the chopped cranberries, jalapeno, green onions, cranberry sauce, and lime juice.
  3. Season with salt and pepper to taste and mix until well combined.
  4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled with crackers, tortilla chips, or fresh vegetables.

Notes

For extra flavor, garnish with additional chopped cranberries and a sprinkle of chopped cilantro before serving.