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Cookie Dough Frozen Yogurt Bites

Delight in these easy-to-make Cookie Dough Frozen Yogurt Bites—perfectly creamy, sweet, and bite-sized treats that combine the classic cookie dough flavor with healthy frozen yogurt.

Ingredients

Scale
  • 1 cup Greek yogurt (vanilla or plain)
  • 1/4 cup almond flour
  • 2 tbsp maple syrup
  • 1/4 tsp vanilla extract
  • 2 tbsp mini chocolate chips
  • Pinch of salt

Instructions

  1. In a bowl, mix the Greek yogurt, almond flour, maple syrup, vanilla extract, and salt until well combined.
  2. Fold in the mini chocolate chips gently.
  3. Using a small spoon or cookie scoop, drop teaspoon-sized portions of the mixture onto a parchment-lined baking sheet.
  4. Freeze the bites for at least 2 hours or until firm.
  5. Once frozen, transfer the bites to an airtight container and store in the freezer until ready to enjoy.

Notes

For extra texture, sprinkle a few chopped nuts on top before freezing or try using dark chocolate chips for a richer taste.