Coconut Almond Chocolate Pudding
This creamy Coconut Almond Chocolate Pudding is a luscious, dairy-free dessert featuring rich chocolate and a hint of almond, perfect for a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup almond butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 2 tablespoons chia seeds
- Chopped almonds, for garnish
Instructions
- In a blender, combine coconut milk, almond butter, cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until smooth.
- Pour the mixture into a bowl and stir in chia seeds until well incorporated.
- Cover and refrigerate for at least 4 hours or overnight, allowing the pudding to thicken.
- Before serving, stir the pudding to ensure a creamy texture.
- Serve chilled and garnish with chopped almonds for added crunch.
Notes
For extra richness, add a tablespoon of melted dark chocolate or top with fresh berries before serving.
Find it online: https://milabites.com/coconut-almond-chocolate-pudding/