Cinnamon Tortilla Chips
Crispy, sweet cinnamon tortilla chips make a delightful snack or dessert accompaniment that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 6 small flour tortillas
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the sugar and ground cinnamon.
- Brush both sides of each tortilla with melted butter.
- Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas.
- Cut each tortilla into 6–8 wedges and arrange them in a single layer on the prepared baking sheet.
- Bake for 10–12 minutes until the chips are crispy and golden, flipping halfway through baking.
- Remove from the oven and let cool before serving.
Notes
For extra indulgence, serve with a side of chocolate sauce or fruit salsa for dipping.
Find it online: https://milabites.com/cinnamon-tortilla-chips-crisp-tasty/