Chocolate Date Bark
Delight in this easy, naturally sweetened Chocolate Date Bark—perfectly combining rich chocolate and chewy dates for a healthy, satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 200g dark chocolate (70% cacao)
- 1 cup pitted Medjool dates, chopped
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth.
- Stir in the vanilla extract and sea salt.
- Pour the melted chocolate onto the prepared baking sheet and spread evenly to about 1/4-inch thickness.
- Sprinkle the chopped dates and nuts evenly over the melted chocolate, pressing gently to adhere.
- Place the baking sheet in the refrigerator for 1 hour or until the chocolate is fully set.
- Break the set chocolate into irregular pieces and serve or store in an airtight container.
Notes
For an extra flavor twist, sprinkle a pinch of cinnamon or a few flakes of chili powder on top before chilling.
Find it online: https://milabites.com/chocolate-date-bark/