Chocolate Cream Delight
Chocolate Cream Delight is a rich and velvety dessert that combines smooth chocolate ganache with whipped cream for a luscious treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 200g dark chocolate, chopped
- 1 cup heavy cream, divided
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 pinch salt
- Chocolate shavings, for garnish (optional)
Instructions
- Heat half of the heavy cream in a saucepan over medium heat until it just begins to simmer.
- Remove from heat and add the chopped dark chocolate, stirring until smooth and fully melted.
- Let the chocolate mixture cool to room temperature.
- In a separate bowl, whip the remaining heavy cream with sugar, vanilla extract, and salt until stiff peaks form.
- Gently fold the whipped cream into the cooled chocolate mixture until fully combined and smooth.
- Divide the mixture into serving dishes and refrigerate for at least 2 hours to set.
- Before serving, garnish with chocolate shavings if desired.
Notes
For a refreshing twist, add a splash of espresso or a pinch of cinnamon to the chocolate mixture before folding in the whipped cream.
Find it online: https://milabites.com/chocolate-cream-delight/