Chocolate Chip and Toffee Shortbread Cookies
Delight in buttery shortbread cookies studded with rich chocolate chips and crunchy toffee bits, perfect for a sweet snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (227g) unsalted butter, softened
- 1/2 cup (60g) powdered sugar
- 2 cups (240g) all-purpose flour
- 1/4 teaspoon salt
- 1 cup (175g) semisweet chocolate chips
- 3/4 cup (90g) toffee bits
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually sift in the flour and salt, mixing gently until the dough forms.
- Fold in the chocolate chips and toffee bits evenly throughout the dough.
- Press the dough evenly into an 8×8-inch baking pan or roll out and cut into desired shapes.
- Bake for 25-30 minutes, or until the edges are lightly golden.
- Remove from oven and allow to cool completely on a wire rack before slicing (if baked in a pan) or serving.
Notes
For an extra indulgent treat, sprinkle a little sea salt on top before baking to enhance the toffee flavor.