Chicken Salad Chick Grape Salad
A deliciously creamy and crunchy grape salad inspired by Chicken Salad Chick, combining fresh grapes, cream cheese, and a crunchy pecan topping for the perfect side dish or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups seedless green grapes, washed and halved
- 4 cups seedless red grapes, washed and halved
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/4 cup brown sugar
Instructions
- In a large bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- Add the halved green and red grapes to the bowl and gently fold them into the cream cheese mixture until evenly coated.
- Transfer the grape mixture to a serving dish or bowl.
- In a small bowl, mix together the chopped pecans and brown sugar to create the crunchy topping.
- Sprinkle the pecan and brown sugar mixture evenly over the top of the grape salad.
- Chill the grape salad in the refrigerator for at least 1 hour before serving to allow flavors to meld.
- Serve cold as a refreshing side dish or sweet treat.
Notes
For extra flavor and texture, try substituting pecans with toasted walnuts or adding a drizzle of honey on top before serving.
Find it online: https://milabites.com/chicken-salad-chick-grape-salad/