Chicken Garlic Parmesan Pasta
This Chicken Garlic Parmesan Pasta is a creamy, flavorful Italian-inspired dish featuring tender chicken, roasted garlic, and a rich Parmesan sauce that comes together in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat.
- Add chicken breasts to the skillet and cook for 5-6 minutes per side until golden and cooked through. Remove from skillet and slice into strips.
- In the same skillet, add butter and minced garlic. Sauté garlic for 1-2 minutes until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- Gradually whisk in Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked pasta and sliced chicken to the sauce, tossing to coat evenly.
- Cook for another 2-3 minutes until heated through. Adjust seasoning with salt and pepper as needed.
- Garnish with chopped fresh parsley if desired, and serve immediately.
Notes
For extra flavor, add a pinch of crushed red pepper flakes or substitute Parmesan with Pecorino Romano cheese.
Find it online: https://milabites.com/chicken-garlic-parmesan-pasta/