Chicken Avocado Ranch Burritos
Delicious and creamy Chicken Avocado Ranch Burritos packed with tender chicken, fresh avocado, and zesty ranch dressing wrapped in warm tortillas—perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 ripe avocado, sliced
- 4 large flour tortillas
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 cup cooked rice (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a skillet over medium heat and warm the shredded chicken for 3-4 minutes; season with salt and pepper.
- Warm the tortillas in a dry pan or microwave until soft and pliable.
- Spread a generous tablespoon of ranch dressing on each tortilla.
- Layer the shredded chicken, sliced avocado, shredded cheddar cheese, diced tomatoes, and cooked rice (if using) evenly onto each tortilla.
- Sprinkle chopped cilantro over the fillings.
- Fold in the sides of each tortilla and roll tightly into burritos.
- Optional: Grill the burritos on the skillet for 2 minutes per side until golden and crispy.
- Serve immediately with extra ranch dressing or salsa on the side.
Notes
For an extra kick, add some sliced jalapeños or a dash of hot sauce before rolling the burritos.
Find it online: https://milabites.com/chicken-avocado-ranch-burritos/