Cheesy Potatoes
Cheesy Potatoes are a creamy, comforting side dish featuring tender potatoes baked with rich cheese and a hint of herbs. Perfect for family dinners or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
- 1/4 cup crushed cornflakes (optional topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the diced potatoes in salted water until just tender, about 10 minutes; drain well.
- In a large bowl, combine sour cream, mayonnaise, garlic powder, salt, and pepper.
- Add the cooked potatoes, shredded cheddar cheese, and green onions to the bowl; mix gently until well coated.
- Transfer the mixture to a greased baking dish and spread evenly.
- Pour melted butter over the top and sprinkle with crushed cornflakes if using.
- Bake for 25-30 minutes until the top is golden and bubbly.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, add crispy bacon bits or a sprinkle of paprika on top before baking.
Find it online: https://milabites.com/cheesy-potatoes-delicious-comfort-food/