Cheesy Broccoli Chicken and Rice Casserole
A comforting and delicious casserole combining tender chicken, fresh broccoli, creamy cheese, and fluffy rice, perfect for a wholesome family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked white rice
- 2 cups broccoli florets, steamed
- 1 1/2 cups shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, cooked rice, steamed broccoli, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
- Stir in 1 cup of shredded cheddar cheese into the mixture.
- Transfer mixture into a greased 9×13-inch baking dish.
- Sprinkle the remaining 1/2 cup cheddar cheese and Parmesan cheese evenly over the top.
- Drizzle melted butter over the casserole for a golden crust.
- Bake uncovered for 25-30 minutes or until the cheese is bubbly and golden brown.
- Remove from oven and let stand for 5 minutes before serving.
Notes
For extra flavor, add chopped onions or a pinch of red pepper flakes. Serve with a side salad for a complete meal.