Cheeseburger Sliders on Hawaiian Rolls
These Cheeseburger Sliders on soft, sweet Hawaiian rolls are a delightful and easy-to-make snack or meal perfect for parties and family gatherings. Juicy beef patties topped with melted cheese and classic burger fixings create the ultimate slider experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 Hawaiian rolls
- 6 slices cheddar cheese, halved
- 1 small onion, finely chopped
- 12 pickle slices
- 12 small lettuce leaves
- 12 tomato slices
- Salt and pepper, to taste
- 1 tbsp olive oil
- Optional: ketchup, mustard, mayonnaise
Instructions
- Preheat oven to 350°F (175°C).
- Separate Hawaiian rolls and hollow out the inside slightly.
- In a bowl, season ground beef with salt, pepper, and chopped onion; mix well.
- Form the beef into 12 small patties, about the size of the rolls.
- Heat olive oil in a skillet over medium-high heat and cook patties for 3-4 minutes per side until browned and cooked through.
- Place cooked patties on the bottom halves of the rolls. Top each patty with a half slice of cheddar cheese.
- Place the sliders on a baking sheet and bake in the oven for 5 minutes, or until the cheese melts.
- Remove sliders from oven and add pickles, lettuce, and tomato slices on top of the cheese.
- Spread desired condiments (ketchup, mustard, mayonnaise) on the top halves of the rolls.
- Assemble sliders and serve warm.
Notes
For extra flavor, try adding caramelized onions or a slice of crispy bacon inside each slider before baking. These sliders also pair wonderfully with sweet potato fries or a fresh coleslaw.
Find it online: https://milabites.com/cheeseburger-sliders-on-hawaiian-rolls/