Cheese Tortellini in Creamy Marinara
This Cheese Tortellini in Creamy Marinara features tender cheese-filled pasta enveloped in a rich, smooth tomato cream sauce, perfect for a comforting Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz cheese tortellini
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves for garnish
Instructions
- Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the marinara sauce and bring to a simmer. Cook for 3-4 minutes to warm through.
- Reduce heat to low and stir in the heavy cream until fully incorporated and sauce is creamy.
- Add the grated Parmesan cheese and red pepper flakes, stirring until the cheese melts and sauce thickens slightly.
- Season with salt and freshly ground black pepper to taste.
- Add the cooked tortellini to the skillet and gently toss to coat them evenly in the creamy marinara sauce.
- Garnish with fresh basil leaves and serve immediately.
Notes
For extra flavor, sprinkle with additional Parmesan and serve with a side of garlic bread or a fresh green salad.
Find it online: https://milabites.com/cheese-tortellini-in-creamy-marinara/