Cheddar Jalapeño Burgers
Savor the bold flavors of Cheddar Jalapeño Burgers, a juicy grilled beef patty topped with melted cheddar and spicy jalapeños for a zesty twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, thinly sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 4 burger buns
- Optional: lettuce, tomato, pickles, mayonnaise, mustard
Instructions
- Preheat grill or skillet over medium-high heat.
- In a bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper; mix gently until combined.
- Form the mixture into 4 equal-sized patties.
- Place patties on the grill and cook for about 4 minutes per side or until desired doneness.
- During the last minute of cooking, top each patty with shredded cheddar cheese and sliced jalapeños; cover to melt the cheese.
- Toast burger buns on the grill until lightly browned.
- Assemble burgers by placing the cheesy jalapeño patty on the bun and adding optional toppings as desired.
- Serve immediately and enjoy!
Notes
For milder heat, remove the seeds and ribs from the jalapeños before slicing, or substitute with green bell peppers.
Find it online: https://milabites.com/cheddar-jalapeno-burgers/