Caramelized Baked Banana Slices
Sweet and tender caramelized baked banana slices make a deliciously simple dessert or snack, featuring natural banana sweetness enhanced with a golden caramel glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Peel bananas and slice them into 1/4-inch thick rounds.
- In a bowl, mix brown sugar, melted butter, vanilla extract, cinnamon, and salt to create the caramel mixture.
- Gently toss banana slices in the caramel mixture until evenly coated.
- Arrange banana slices in a single layer on the prepared baking sheet.
- Bake for 12-15 minutes, or until bananas are golden and caramelized.
- Remove from oven and let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a drizzle of honey for an extra indulgent treat.
Find it online: https://milabites.com/caramelized-baked-banana-slices/