Butternut Squash
A simple and delicious roasted butternut squash recipe that highlights the natural sweetness and creamy texture of the squash, perfect as a side dish or light meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme leaves (optional)
- 1 tablespoon maple syrup or honey (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the butternut squash cubes with olive oil, salt, and black pepper until evenly coated.
- Spread the squash in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, turning halfway through, until the squash is tender and caramelized.
- Optional: Drizzle with maple syrup or honey and sprinkle with fresh thyme before serving for extra flavor.
Notes
For a spicier twist, sprinkle with a pinch of smoked paprika or cayenne pepper before roasting.
Find it online: https://milabites.com/butternut-squash-delicious-main-dishes/