Brie Cheese Wreath
A festive Brie Cheese Wreath combining creamy brie, flaky puff pastry, and savory herbs, perfect for holiday gatherings and appetizers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz wheel of Brie cheese
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans or walnuts
- 2 tbsp honey
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Using a round plate or bowl, cut out two circles from the puff pastry, about 9 inches in diameter.
- Place one puff pastry circle on a baking sheet lined with parchment paper.
- Place the wheel of Brie in the center of this pastry circle.
- Sprinkle dried cranberries, chopped nuts, rosemary, and thyme evenly over the Brie.
- Drizzle honey over the top of the Brie and toppings.
- Brush the edges of the pastry circle with beaten egg.
- Place the second puff pastry circle over the Brie and toppings, pressing the edges gently to seal.
- Cut small slits or leaf shapes around the outer edge of the top pastry to create a wreath effect.
- Brush the entire top with egg wash for a golden finish.
- Bake in the preheated oven for 25–30 minutes or until the pastry is puffed and golden brown.
- Remove from oven and let cool for 5 minutes before transferring to a serving platter.
- Garnish with fresh rosemary sprigs if desired and serve warm.
Notes
Serve with assorted crackers, fresh fruit, or crusty bread. For added flavor, try mixing a spoonful of fig jam inside the Brie before baking.
Find it online: https://milabites.com/brie-cheese-wreath-delicious-appetizers/