There’s something truly magical about waking up on Christmas morning and heading straight to the kitchen to whip up a Christmas Morning Quiche. For me, this dish isn’t just food—it’s a festive moment that blends cozy winter vibes with a fun twist on breakfast. I remember the first time I cracked the code on this quiche. I wanted a savory Christmas morning dish that felt special but wasn’t a complicated showpiece. After a few rounds of testing, the flavors clicked—the creamy eggs paired with bursts of melted cheese, savory veggies, and just the right hint of herbs. That very first bite hooked me instantly.
What makes this Christmas Morning Quiche version special is the balance of bold flavors and approachable technique. There’s nothing intimidating here—just an easy quiche for the holiday that comes together with everyday ingredients and a sprinkle of creative flair. I love that it can be ready in under an hour, making it a winner for any holiday brunch quiche lineup. Plus, it smells so good it practically fills your whole home with festive cheer.
If you’re all about a flavorful and fun holiday breakfast pie that feels like a cozy morning hug, this recipe is calling your name. Whether you’re cooking for family, friends, or cozying up solo, give this Christmas Morning Quiche a spin and get ready for some compliments. It’s a savory Christmas morning dish that truly makes the season taste like joy.
Ready to dive in? Grab your apron and let’s get started on this delicious adventure.
Gather These Ingredients:
This Christmas Morning Quiche comes together with pantry staples and a few flavor heroes that make all the difference. Here’s what you’ll need:
- 1 (9-inch) pie crust, store-bought or homemade (I always reach for a buttery crust from the refrigerated section that’s easy to roll out)
- 6 large eggs, free-range if possible for richer flavor
- 1 cup whole milk or half-and-half for creaminess
- 1 cup shredded sharp cheddar cheese, sharpness brings that signature taste to your Christmas Morning Quiche
- 1/2 cup cooked breakfast sausage (optional, but I love the savory hit)
- 1/2 cup chopped fresh spinach (adds color and freshness)
- 1/4 cup diced onion, sautéed until soft
- 1/4 cup diced red bell pepper, for a sweet crunch
- 1 teaspoon dried thyme or fresh if you have it on hand
- Salt and freshly ground black pepper, to taste
Want to switch things up in your Christmas Morning Quiche? Try using cooked bacon instead of sausage, swap the cheddar for gruyere or mozzarella for different texture, or swap spinach for kale or swiss chard. For a vegetarian-friendly holiday brunch quiche, leave out the meat and add in some mushrooms or artichoke hearts. Look for the best-quality pie crust in the refrigerated section for a shortcut—you’ll thank me later.
Please note, always pick fresh eggs and cheese with the best flavor you can find. It really makes the difference in the final savory Christmas morning dish. You might also want to prepare some ingredients in advance (like your sautéed veggies) to make the assembly a snap on Christmas morning.
If you love these ingredient vibes, check out my recipe for Simanim Stuffed Butternut Squash for an extra festive side that works beautifully with this easy quiche for holiday mornings.
Let’s Make This Happen!
This Christmas Morning Quiche takes about 45 minutes from start to finish, and I promise, every minute is worth it. Let’s cook together!
- Preheat your oven to 375°F (190°C). While it heats, roll out your pie crust in a 9-inch pie dish and prick the bottom lightly with a fork. This little step helps avoid a soggy bottom.
- Sauté onions and bell peppers. Heat a tablespoon of olive oil in a skillet over medium heat. Add the diced onion and red pepper and cook for about 5 minutes, stirring until tender. Meanwhile, if you’re using sausage, crumble and brown it in the same pan. Drain any excess fat.
- Mix your egg base. In a medium bowl, whisk the 6 eggs with the milk or half-and-half until smooth. Add in dried thyme, salt, and pepper. This step is where the magic happens in your Christmas Morning Quiche—don’t skip it! It’s the creamy canvas that brings everything together.
- Add cheese and fillings. Stir in the shredded cheddar, sautéed veggies, cooked sausage, and fresh spinach. The spinach will wilt slightly once baked, adding a lovely fresh note.
- Fill the crust. Pour the egg and filling mixture into the prepared pie crust, spreading it evenly.
- Bake the quiche. Pop it into the oven and bake for around 35 minutes. You’ll know your Christmas Morning Quiche is ready when the edges are golden brown and the center jiggles slightly but isn’t runny. A toothpick inserted should come out clean.
- Cool briefly before serving. Let your Christmas Morning Quiche rest for 5-10 minutes—it makes slicing easier and flavors meld together perfectly.
While your Christmas Morning Quiche is baking, prep your sides, or let your kitchen fill with the amazing aroma and dream about that first bite. If your quiche looks a little puffy upon removal, don’t worry—it’ll settle into that perfect texture in no time.
Hungry for more savory Christmas brunch recipes? You might want to peek at Savory breakfast casserole or quiche pre-orders for Christmas? for ideas that pair well with your holiday spread.
Serving Ideas & Pairings!
This Christmas Morning Quiche pairs beautifully with simple, fresh sides that let its flavors shine. My go-to way to dig in is with a crisp green salad tossed in a light vinaigrette. The acidity cuts through the richness of the quiche perfectly.
I also love serving it with roasted potatoes seasoned with rosemary and garlic or some fresh fruit salad to balance the savory notes. For a holiday brunch quiche, sparkling drinks or a fresh-squeezed juice add that festive sparkle.
This festive breakfast pie is perfect for cozy mornings filled with pajamas and laughter, or when you have hungry friends over. Presentation tip: sprinkle a bit of fresh chopped parsley or chives on top right before serving to add color and brightness.
Got leftovers? No worries—Christmas Morning Quiche reheats beautifully in the oven or microwave. You can even cube leftover quiche and toss it into a breakfast salad or breakfast burrito the next day for a fun twist.
For a seasonal switch-up, try adding roasted butternut squash or caramelized onions—some flavors I found super tasty testing my recipe. And if you want a lighter option, swap half the cheese for dollops of pumpkin whipped feta dip (here’s my recipe) alongside for a tangy burst.
If you enjoy this recipe style, check out these Christmas brunch recipes here: Christmas morning breakfast recipe ideas needed.
Common Questions About This Recipe
Can I prep this Christmas Morning Quiche in advance?
Absolutely! You can assemble your quiche the night before and keep it covered in the fridge. Just pop it in the oven the next morning for a perfectly fresh, easy quiche for holiday brunch.
What if I don’t have fresh herbs?
Dried herbs like thyme or parsley work beautifully. I often use dried thyme in my Christmas Morning Quiche because it holds up well during baking and adds a cozy flavor.
Can I make this quiche gluten-free?
Yes! Swap the pie crust for a gluten-free one or make a crustless version by pouring the filling into a greased pie dish. It’s still delicious and cuts down on prep time.
What can I substitute for sausage?
Try cooked bacon, diced ham, or keep it vegetarian with extra veggies like mushrooms or artichokes. I’ve tried all these versions, and they each bring unique flavor to your Christmas Morning Quiche.
How do I scale this Christmas Morning Quiche recipe up or down?
It’s easy! Just keep the same ingredient ratios and use a smaller or larger pie dish. For smaller portions, mini quiches baked in muffin tins are a fun, festive twist.
Will this quiche freeze well?
Yes, once cooled, wrap portions in foil or plastic wrap and freeze. Reheat in the oven for best texture. This makes Christmas morning even easier if you want to prep ahead.
Any tips to avoid a soggy crust?
Pre-baking the crust for 8-10 minutes before filling helps. Also, don’t overload the quiche with watery veggies—sauté them first to remove excess moisture.
After testing this recipe thoroughly, I lean on these simple tricks every time to get that perfect custardy but firm filling in my Christmas Morning Quiche.
For more inspiration, check out this easy Christmas Morning Quiche blog with helpful tips: Easy Christmas Morning Quiche – Midwest Life and Style Blog.
My Final Take
This Christmas Morning Quiche recipe earned its spot on MilaBites because it brings festive brunch magic without complicated techniques. It’s approachable, playful, and full of bold flavors that make waking up on Christmas something to really look forward to.
My Top Christmas Morning Quiche Tips:
- Use good quality cheese and fresh eggs—flavor starts with your ingredients.
- Sauté your veggies before adding to the filling to keep the quiche from getting watery.
- Let the quiche rest briefly after baking for clean slices and flavor harmony.
Over the years, I’ve tested versions with bacon, various cheeses, and even roasted squash. The classic cheddar and sausage combo is still the crowd favorite, but my personal top pick is spinach and mushroom with gruyere—super cozy and hearty.
If you love discovering new holiday brunch recipes, this Christmas Morning Quiche is a recipe keeper worthy of your kitchen rotation. Don’t be afraid to play with flavors and make the dish your own; that’s what makes cooking fun!
This savory Christmas morning dish makes holiday mornings feel special and cozy. Give it a go—your taste buds will thank you!
If you want more savory Christmas morning ideas, don’t miss this tasty Chicken Salad Chick Grape Salad I recently posted.
Happy cooking and Merry Christmas from my kitchen to yours!
Christmas Morning Quiche
This Christmas Morning Quiche is a festive and savory baked egg dish loaded with cheese, spinach, and holiday spices, perfect for a cozy holiday breakfast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup cooked spinach, drained
- 1/4 cup cooked and crumbled bacon
- 1/4 cup diced red bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish and set aside.
- In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Evenly spread the cooked spinach, bacon, and red bell pepper over the pie crust.
- Pour the egg mixture over the vegetables and sprinkle Gruyère cheese on top.
- Bake in preheated oven for 35-40 minutes, until the quiche is set and golden brown on top.
- Remove from oven and let cool for 10 minutes before garnishing with fresh chives and slicing.
Notes
For a vegetarian option, omit bacon and add sautéed mushrooms or roasted cherry tomatoes instead.