Deliciously Easy Sourdough Discard Focaccia Pizza Recipe

I still remember the moment I nailed my first Sourdough Discard Focaccia Pizza—and it literally changed my snack game forever. After juggling a flourishing sourdough starter, I had a pile of discard that felt too good to toss. Inspired by the magic of focaccia and the crispy joy of pizza, I wondered: what if I could combine the two with my sourdough discard? That curiosity turned into a bit of a kitchen adventure, blending the tangy sourdough notes with soft, pillowy focaccia soaked in olive oil and topped with all the good stuff.

This particular Sourdough Discard Focaccia Pizza hits all the right notes. You get a crispy sourdough focaccia base crispy on the edges but airy inside, the subtle tang of the discard adding that little zing, and the toppings—oh, the toppings! Each bite bursts with flavor, carrying hints of rosemary, garlic, and that golden crust you dream about. It’s like every flavor in my kitchen had a joyful dance party on one sheet pan.

What I love most about this version of sourdough discard focaccia pizza is how approachable it feels. No fancy gear or hours of waiting. It embraces pantry staples and welcomes creativity. Trust me, making this sourdough discard focaccia pizza is a wonderful way to give your sourdough discard new life while feeding your food-loving soul. So, if you’re ready for a flavorful, fun project that brings bold tastes right to your table, come on in—let’s take this sourdough discard focaccia pizza for a spin.

This Sourdough Discard Focaccia Pizza comes together with pantry staples and a few flavor heroes that make all the difference. Here’s what you’ll need to get started:

Want to switch things up in your sourdough discard focaccia pizza? Try adding minced garlic to the dough or swapping rosemary for thyme or oregano. If you’re low on all-purpose flour, bread flour works beautifully too for an even chewier focaccia base. When searching for olive oil, go for a fruity extra virgin option – it really shines in this recipe. If you want to save time, you can even prepare the dough in your mixer with a dough hook, but hand-mixing keeps it fun and tactile. I always reach for well-fed discard for the best flavor punch, but even discard straight from the fridge works if you let it warm slightly.

Ready for some hands-on fun with your sourdough discard focaccia pizza? Here’s the step-by-step guide to nailing that crispy sourdough focaccia base and toppings. This entire process takes about 2 to 3 hours, but much of that time is hands-off, letting your dough rise and develop.

Start by mixing warm water, sugar, and instant yeast in a large bowl. Let it sit for 5 minutes till it bubbles up. This wakes your yeast and ensures lively dough. Then add your sourdough discard focaccia pizza hero ingredient – the sourdough discard, followed by olive oil and salt. Gradually stir in flour until a shaggy dough forms.

On a lightly floured surface, knead the dough about 8-10 minutes until it feels smooth and elastic. This is where the magic happens for that perfect chewy yet airy focaccia texture. If the dough feels sticky, sprinkle flour a bit at a time, but keep it soft.

Place the dough in a lightly oiled bowl, cover it with a kitchen towel or plastic wrap. This sourdough discard focaccia pizza dough loves its cozy environment. Let it rise in a warm spot for 1 to 1.5 hours or until doubled in size. Meanwhile, prep your toppings or daydream about that first crispy bite.

Gently punch down the dough and transfer it to a well-oiled sheet pan. Press it out with your fingers into a rustic rectangle – don’t worry about perfection! For that crispy sourdough focaccia base, dimple the dough with your fingertips all over. This helps pockets of olive oil and air develop. Sprinkle fresh rosemary sprigs and coarse sea salt over the top. Let it rise again for 30-45 minutes while your oven heats to 450°F.

Before slipping your sourdough discard focaccia pizza into the oven, generously drizzle olive oil all over the top. This creates that golden, crisp crust I crave. Bake for 15-20 minutes until edges are bronzed and you can smell pure deliciousness filling your kitchen.

Once out of the oven, add your favorite toppings – fresh mozzarella, cherry tomatoes, olives, or even a swirl of honey ricotta for a fun twist. Pop it back into the oven for a few minutes if you want melted cheese. This step transforms your crispy sourdough focaccia base into a mouthwatering sourdough discard bread pizza masterpiece.

If your sourdough discard focaccia pizza seems dense or flat, it might mean the yeast wasn’t active enough or the dough needed a bit more time to rise. Just give it some patience next round – your kitchen-tested tricks will pay off.

This step-by-step really highlights why homemade focaccia pizza with sourdough discard is fun and rewarding. And if you want a slightly different style, check out this version from Artful Homemaking or the take on sourdough focaccia pizza by Amy Bakes Bread for more flavor inspiration.

Now that your sourdough discard focaccia pizza is golden and ready, how do you dig in? This recipe shines best when paired with simple, fresh sides that keep the spotlight on that crispy focaccia flavor.

My favorite way to serve this sourdough discard focaccia pizza is with a big leafy salad tossed in lemon vinaigrette. The brightness cuts through the richness and keeps things balanced. Roasted veggies or marinated olives on the side also bring out the Mediterranean vibes.

This sourdough discard focaccia pizza is a crowd favorite at casual weekend dinners or when friends drop by. Slice it into big squares and serve on a wooden board with a sprinkle of flaky sea salt on top for extra flair. Leftovers? Toasted up a day later, they still have that crispy charm and can be a fantastic quick lunch with a smear of pesto or spread of ricotta.

For variation, I’ve played around with seasonal toppings – think fig and prosciutto in fall, or fresh basil, cherry tomatoes, and burrata in summer. Each twist keeps the recipe feeling fresh and fun.

If you want a richer version, try layering with my honey ricotta pizza recipe for a sweet-savory spin—check it out here at MilaBites for another flavor-packed adventure. Or explore ideas like a sourdough discard bread pizza style with more rustic toppings as shared by the folks at The Spiffy Cookie.

I’m always brainstorming tweaks, so if you want more details, Amy Bakes Bread’s sourdough focaccia pizza and The Spiffy Cookie’s version offer fantastic insights.

This sourdough discard focaccia pizza recipe earned a permanent spot on MilaBites because it turns kitchen scraps into a delicious, comforting meal that invites creativity. It’s quirky, it’s fluffy and crispy all at once, and it always brings smiles around the table.

My Top Sourdough Discard Focaccia Pizza Tips:
– Use well-fed discard to maximize flavor and rise.
– Don’t rush the dimpling step—those finger holes make texture magic.
– Generously drizzle olive oil before baking for unbeatable crust.

Over the recipe testing adventures, I’ve loved trying flavor variations like:
– Caramelized onion and goat cheese.
– Cherry tomatoes, fresh mozzarella, and basil.
– Fig, prosciutto, and a honey drizzle for a sweet twist.

The most compliments come when I keep it simple with rosemary and sea salt—the classics never fail to impress.

I encourage you to make this recipe your own. Play with toppings, experiment with herbs, and share the joy of a crispy sourdough focaccia base with your favorite people. This sourdough discard focaccia pizza is more than a recipe; it’s a welcome invitation to a warm, flavor-packed kitchen party.

If you love this, peek at other fun recipes like the jam donut focaccia treat that’s irresistible or the honey ricotta pizza from MilaBites for more tasty inspiration. And for a deeper dive into sourdough discard focaccia pizza, you can find wonderful takes at Artful Homemaking and beyond.

You’ve got this—let’s get baking and make your sourdough discard focaccia pizza the next crowd-pleaser in your kitchen!