I remember the exact moment I unlocked the magic of this Strawberry Banana Pudding Dream. It was one of those cozy afternoons when I wanted something sweet, fresh, and a little nostalgic but with a playful twist. The idea to layer luscious bananas with juicy strawberries and creamy pudding hit me like a lightbulb—and once I took that first spoonful, I was hooked. This Strawberry Banana Pudding Dream version stands out because it’s both dreamy and vibrant, with banana strawberry layers that feel like a fruit pudding parfait come to life. It’s soft, indulgent, and packed with that perfect balance of sweet and tart that makes your taste buds dance.
What’s special here is how simple ingredients transform into something truly crave-worthy without any intimidating steps or fancy tools. No baking required, just a little love and a few flavor tricks I’m excited to share with you! Getting this Strawberry Banana Pudding Dream just right took some kitchen experiments—like deciding between fresh fruit or a lightly macerated version—but I finally nailed the texture and the balance that keeps me coming back for more. If you’re ready for a fun and flavorful dessert escape, this recipe is your ticket. Let’s jump into a sweet adventure that feels like a hug in a bowl.
Gather These Ingredients:

For this Strawberry Banana Pudding Dream, the ingredient list is straightforward yet packs big flavor punches. Here’s what you’ll need:
- 3 cups fresh strawberries, hulled and sliced
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold whole milk
- 1 cup heavy cream, whipped
- 1 tablespoon sugar (optional, for macerating strawberries)
- 1 teaspoon vanilla extract
- 1 cup crushed vanilla wafers or shortbread cookies
Want to switch things up in your Strawberry Banana Pudding Dream? Try using coconut milk instead of heavy cream for a tropical hint or swap vanilla wafers for graham crackers for a nuttier crunch. For strawberry pudding fans, you can add a spoon of strawberry gelatin to the pudding mix to boost that berry vibe. I always reach for the freshest bananas I can find—they’re the heart of those banana strawberry layers.
Look for the vanilla wafers in the cookie aisle or, if you’re feeling adventurous, check the international aisle for some buttery shortbread fingers. They bring that signature crunch that sets this fruit pudding parfait apart. When time is tight, pre-slice your bananas and strawberries a day ahead, storing them in airtight containers to save time on the big flavor day!
Let’s Make This Happen!
This Strawberry Banana Pudding Dream takes about 25 minutes from start to finish. Here’s how to create it step by step—think of me as your kitchen buddy cheering you on.
- Prep your pudding: Whisk the instant vanilla pudding mix with cold milk until it thickens. This is the creamy base that will marry all the flavors in your Strawberry Banana Pudding Dream. You’ll know it’s ready when it’s smooth yet holds a soft peak. Easy, right?
- Sweeten the strawberries: Toss your sliced strawberries with sugar and vanilla extract. Let them sit for 10 minutes so they release their natural juices—that little syrup pools form adds magic to your layers.
- Whip cream until fluffy: Whip your heavy cream to soft peaks. Folding this into the pudding will give your Strawberry Banana Pudding Dream a light, silky texture. A kitchen-tested trick: chill your bowl and beaters for a few minutes beforehand to speed whipping.
- Combine pudding and whipped cream: Gently fold the whipped cream into your pudding base to keep it airy. This step is where the magic happens in your Strawberry Banana Pudding Dream—don’t skip it!
- Build your layers: In your favorite serving glasses (or a big bowl), start with a spoonful of pudding, then add a layer of banana strawberry layers. Sprinkle a few crushed vanilla wafers, and repeat until you’ve used all the components.
- Finish with a crunchy top: End with crushed wafers and a slice of strawberry for that inviting look.
If your Strawberry Banana Pudding Dream seems watery, don’t worry—that can happen if the fruit releases too much liquid. A simple fix is to briefly drain the macerated berries before layering. Meanwhile, prep your serving dishes or grab friends and dream about that first bite.
This dessert might feel like a shortcake meets banana pudding mash-up—and that’s part of its charm! For a nostalgic twist, check out my fluffy strawberry shortcake recipe or the delicious strawberry shortcake dessert for more inspiration on layering fruit and cream.
Serving Ideas & Pairings!

The best part about this Strawberry Banana Pudding Dream? It plays well at any gathering or quiet moment alike. My favorite way to dig into this Strawberry Banana Pudding Dream is on lazy weekends or when I’m feeding hungry friends who love a fresh strawberry banana dessert with a creamy twist.
Serve it chilled with a side of lightly caramelized baked banana slices for another layer of banana glory. For a brunch treat, pair it with buttery scones or simple vanilla cupcakes. This dessert also shines as a fruit pudding parfait during warm evenings when something light but decadently sweet hits the spot.
I love adding a mint leaf or a sprinkle of toasted coconut flakes on top for an extra pop of freshness and texture. Leftovers? They keep well in the fridge for a day or two, making for a perfect grab-and-go snack or quick palate refresher.
If you want to impress, layer this Strawberry Banana Pudding Dream in tall glasses to show off those banana strawberry layers—it’s a guaranteed crowd favorite. It’s also versatile enough for special occasions or just because you want a little sweetness boost.
Common Questions About This Recipe
Can I prep this Strawberry Banana Pudding Dream in advance?
Absolutely! Assemble it up to 4 hours before serving—just cover tightly with plastic wrap and keep it chilled. The flavors meld beautifully, but if you’re prepping the night before, keep the cookies separate until just before serving to prevent sogginess.
What can I use instead of vanilla pudding mix in this Strawberry Banana Pudding Dream?
You can make a homemade custard or use a no-cook vanilla pudding recipe. Just make sure it thickens enough to hold the banana strawberry layers, or your dessert could turn runny.
How do I scale this Strawberry Banana Pudding Dream recipe up or down?
Easy! Just multiply or divide the ingredients proportionally. For bigger parties, consider building it in a trifle bowl instead of individual cups—that makes serving a snap.
Can I swap fresh strawberries for frozen in this recipe?
Yes, but thaw and drain frozen strawberries well before using to avoid excess liquid that can water down your pudding dream.
Are there any creative variations I should try?
Try stirring in a spoonful of cream cheese or Greek yogurt for tang, or sprinkle chopped nuts in the banana strawberry layers for crunch. You can also fold in some mashed caramelized baked banana slices for a warming twist.
Does this Strawberry Banana Pudding Dream have any allergy-friendly swaps?
You can swap dairy milk for almond or oat milk and use coconut cream instead of heavy cream. Use gluten-free cookies or crushed nuts to keep it safe for gluten-sensitive friends.
What’s the secret to keeping the banana slices from browning?
Lightly toss them with lemon juice before layering. I learned this little trick the hard way after a few browned slices ended up in my Strawberry Banana Pudding Dream!
My Final Take
This Strawberry Banana Pudding Dream recipe earned its spot on MilaBites because it turns simple, fresh ingredients into a little bowl of joy. It’s a perfect mix of creamy vanilla pudding, fruity banana strawberry layers, and crunchy cookies that complement each other just right. After trying countless tweaks, I found this version offers the best texture and flavor balance—a recipe keeper for sure.
My Top Strawberry Banana Pudding Dream Tips:
- Use ripe but firm bananas to avoid mushy layers.
- Macerate strawberries with a bit of sugar and vanilla to deepen flavor.
- Fold whipped cream gently to keep that light, dreamy texture.
I’ve also tested some fun flavor spins: swapping to strawberry pudding, adding a sprinkle of toasted coconut, and layering with caramelized baked banana slices from my other recipe. Each one brings a new vibe, but the classic Strawberry Banana Pudding Dream gets the most compliments at gatherings.
For fellow cooks looking for a vibrant strawberry banana dessert, this recipe invites you to tailor it your way. Mix, match, and let your taste buds lead. It’s all about playful twists that bring a smile with every spoonful. If this strawberry banana pudding dream feels like your kind of flavor adventure, you’ll definitely want to check out similar recipes like my fluffy strawberry shortcake recipe and the delicious strawberry shortcake dessert for more sweet layering play.
Ready to make this your next crowd-pleaser? Grab your bowls, invite your favorite food lovers, and dive into this Strawberry Banana Pudding Dream that never fails to delight! Also, for a Southern-style take on this classic, check out My Favorite Southern Strawberry Banana Pudding from Orchids + Sweet Tea—it’s a wonderful nod to old-school charm. And if you’re looking for easy parfait inspiration, both the Strawberry Banana Pudding Parfait on I Heart Recipes and its Facebook post hit all the right notes for simplicity and yum. Happy spooning!
Strawberry Banana Pudding Dream
A luscious blend of fresh strawberries, ripe bananas, and creamy pudding creates a refreshing and delightful dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
- 2 cups fresh strawberries, sliced
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed vanilla wafers
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
- In a separate bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until smooth and creamy.
- Layer half of the sliced strawberries and bananas in serving glasses or a serving dish.
- Pour half of the pudding mixture over the fruit layer.
- Sprinkle a layer of crushed vanilla wafers on top of the pudding.
- Repeat layers with remaining fruit and pudding mixture.
- Top with additional strawberries, bananas, and crushed wafers for garnish.
- Refrigerate for at least 1 hour before serving to let flavors meld and pudding set.
Notes
For an extra touch, drizzle with chocolate syrup or add a sprinkle of toasted coconut flakes before serving.